Soft Boiled Eggs
4 Large Eggs
Season with Salt & Pepper
Fill a medium size pot with water and bring to a steady boil. Add eggs and cook them for exactly six minutes, maintain the heat at a simmer, then drain and rinse them briefly in cold water.
To leave the egg in shell, hold the egg vertically, the narrow side down, with a paper towel to shield you from the heat, tap a spoon or knife around the circumference, about 1/2" below the top so you can remove the shell and serve with a spoon.
Serve with toast
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